Andy was born in New Orleans, the youngest of six. His passion for cooking and creativity comes from his talented mother, Nancy Regal Cavnar. Andy grew up in Houston, (surrounded by everything from Jewish deli's, Chinese restaurants to barbecue and steak houses. Not to mention the seafood from the gulf.)Three years ago, he met the love of his life, Diana.
 Moving to Mississippi is a dream come true for them. Diana is a cradle Methodist, and Andy is coming along. Andy says, "I love cooking, and I love watching people enjoy good food."
His  philosophy is simple: "Life's too short, enjoy!"